Sunday, June 11, 2006
Patna Rice on Telegraph
Found this on Telegraph.UK link
Q Years ago, one was always advised to use "long-grain patna rice" for everything except puddings and risottos. Is it still available today? RJ, London W6
A Patna is simply a variety of long-grain white rice, grown extensively around Patna, the capital of Bihar state in India. It has a longer grain than basmati and a much milder flavour.
Posted by Ajit Chouhan at 8:33 PM